Incredible Sheet Pan Cashew Chicken Recipe
Introduction
Few dishes capture the savory excitement of your favorite takeout like this Incredible Sheet Pan Cashew Chicken Recipe. This recipe brings all the umami punch and nutty crunch you crave—fresh out of your own oven. It’s a weeknight hero for busy families, hungry meal-preppers, and anyone seeking maximum flavor with minimal mess.
Why You’ll Love This Sheet Pan Cashew Chicken
The magic of this recipe lies in its one-pan simplicity. Toss tender chicken, vibrant veggies, and buttery cashews in a quick homemade sauce, then let the oven work its magic. In just over half an hour, you’ll have a golden, caramelized dinner that tastes better than takeout—without the cleanup headache. Serve it on rice for an instant hit, perfect for dinner parties or a flavor-packed family meal.
The Secret to a Great Cashew Chicken Sauce
A quick mix of soy sauce, hoisin, garlic, and ginger forms the backbone of this savory-sweet sauce. The key is tossing the ingredients evenly before baking so every bite is infused with flavor. A touch of honey or brown sugar balances the salt and zing, while a splash of toasted sesame oil adds irresistible depth.
Building Layers of Flavor on One Sheet Pan
Arrange chunks of chicken breast, bell peppers, broccoli, and onions on a single baking sheet. Coating them all in that homemade sauce ensures caramelization and color. Add the cashews during the last few minutes of baking to preserve their crunch and nutty richness.
Serving Suggestions for Sheet Pan Cashew Chicken
Serve your cashew chicken over a bed of fluffy white or brown rice, with a sprinkle of scallions and a dusting of sesame seeds for extra flair. For a low-carb meal, spoon it atop cauliflower rice or crisp lettuce leaves. It’s equally delicious hot out of the oven or as a prep-ahead lunch for the week.
Nutritional Information and Serving Size
This recipe yields approximately 4 generous servings. Each portion contains about 430 calories, with a balanced amount of protein, fiber, and healthy fats from the cashews and vegetables. It’s a deliciously satisfying option for those seeking a nourishing, homemade dinner.
Incredible Sheet Pan Cashew Chicken (Recap)
With its blend of tender chicken, crisp veggies, and crunchy cashews all coated in an addictive sauce, this one-pan meal is a true crowd pleaser. Quick, flavorful, and endlessly customizable, it’s a must-try for any home cook.
Ingredients
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Instructions
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
- In a small bowl, whisk together soy sauce, hoisin, honey (or brown sugar), garlic, ginger, rice vinegar, sesame oil, and cornstarch (if using). Set aside.
- Place the chicken pieces, bell peppers, broccoli, and onion on the prepared sheet pan. Drizzle with olive oil, season with salt and black pepper, and toss to coat evenly.
- Pour the sauce over everything and toss to thoroughly coat the chicken and vegetables.
- Spread everything into an even layer. Bake for 18–20 minutes, stirring halfway, until the chicken is cooked through and veggies are tender.
- Sprinkle the cashews over the mixture and return to the oven for an additional 3–5 minutes, just until the cashews are golden and fragrant.
- Remove from oven, stir to combine, and garnish with scallions and sesame seeds if desired. Serve immediately over cooked rice.
Weekly Meal Planning
This Sheet Pan Cashew Chicken is fantastic for weekly meal prep. Save and schedule this recipe in CookifyAI to plan out your dinners, auto-generate consolidated shopping lists, and discover ingredient overlaps among your meals to avoid wasted groceries.
Planning Benefits:
– Totals ingredients across all your planned recipes
– Organizes grocery lists by aisle for streamlined shopping
– Prevents duplicates and forgotten items
– Makes meal prep and bulk cooking efficient
Pro tip: Batch this recipe with other quick dinners in CookifyAI to see ingredient crossovers (like garlic or bell peppers), so your shopping is smart and nothing is forgotten or duplicated.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes