Effortless Harvest Dinner: One-Pan Chicken Sausage & Roasted Vegetables

Easy Harvest Sheet Pan Chicken Sausage & Vegetables Dinner

Introduction

When you want a wholesome, hearty dinner that’s as easy to prepare as it is delicious, this Easy Harvest Sheet Pan Chicken Sausage & Vegetables Dinner delivers every time. With just one pan, minimal prep, and loads of autumn-inspired flavors, this dish is a game-changer for busy weeknights or casual family gatherings. Juicy chicken sausage, vibrant seasonal vegetables, and aromatic herbs come together for a satisfying meal that looks as good as it tastes.

Why This Easy Harvest Sheet Pan Recipe is a Crowd Pleaser

Sheet pan meals are the secret weapon for efficient cooking and cleanup—but this recipe is a standout thanks to its combination of sweet and savory flavors, textural variety, and gorgeous presentation. Every bite offers caramelized veggies, perfectly roasted chicken sausage, and hints of rosemary and thyme. It’s adaptable, too: swap in your family’s favorite vegetables or sausage flavors to please any crowd.

The Best Vegetables for Sheet Pan Roasting

The magic of this recipe comes from seasonal produce like sweet potatoes, Brussels sprouts, red onions, and apples—the classic flavors of harvest. Roasting brings out their natural sweetness and ensures everything finishes at the same time. To keep things balanced, cut your veggies into similar-sized pieces for even cooking.

Assembling Your Sheet Pan Dinner

Simply toss sliced chicken sausage and your prepped vegetables with olive oil, aromatic herbs, salt, and pepper. Spread everything out in an even layer on a large sheet pan for maximum crispiness. You’ll want plenty of space, so use two pans if you’re doubling the recipe for leftovers. Stir once during roasting to achieve perfect caramelization on every piece.

Serving Suggestions for a Harvest Feast

Serve your sheet pan dinner straight from the oven, garnished with a sprinkle of fresh herbs. For a complete meal, pair it with a slice of rustic bread or a simple green salad. It’s perfect for meal prep, too—simply portion into containers for delicious lunches all week long.

Nutritional Information and Serving Size

This recipe yields about 4 hearty servings. A typical serving provides protein from the sausage, a medley of vitamins and fiber from the vegetables, and healthy fats from olive oil. Each plate packs approximately 350 to 400 calories, depending on the sausage brand and vegetable mix chosen.

Harvest Sheet Pan Chicken Sausage & Vegetables (Recap)

With its unbeatable simplicity, dazzling autumn flavors, and one-pan cleanup, this crowd-pleasing recipe is the epitome of smart, satisfying home cooking.

Ingredients

4 chicken sausages (pre-cooked), sliced into 1-inch pieces
1 large sweet potato, peeled and cubed
2 cups Brussels sprouts, trimmed and halved
1 large red onion, cut into wedges
2 medium apples, cored and cut into chunks
2 bell peppers (any color), sliced
3 tablespoons olive oil
1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped)
1 teaspoon dried thyme (or 1 tablespoon fresh, chopped)
Salt and fresh ground pepper, to taste
Optional: 1 tablespoon balsamic vinegar for drizzling

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and hassle-free meal planning.

CookifyAI meal planning interface

Instructions

  1. Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper for easy cleanup.
  2. In a large bowl, combine sweet potatoes, Brussels sprouts, red onion, apples, and bell peppers. Add sliced chicken sausage.
  3. Drizzle olive oil over the mixture. Sprinkle with rosemary, thyme, salt, and pepper. Toss until everything is well coated.
  4. Spread mixture in a single layer on the prepared sheet pan. Avoid overcrowding—use two pans if needed.
  5. Roast for 25–30 minutes, stirring halfway, until the veggies are tender and caramelized and the sausage is heated through.
  6. If desired, drizzle with balsamic vinegar just before serving for an extra punch of flavor.
  7. Serve hot, garnished with fresh herbs or a squeeze of lemon, if desired.

Weekly Meal Planning

This sheet pan dinner is the definition of meal prep magic—make a big batch on Sunday and enjoy effortless dinners or lunches all week long. Save and schedule this recipe to your digital meal planner to automatically generate consolidated shopping lists and plan your cooking nights with ease.

Planning Benefits:

  • Automatically calculates total ingredient quantities across multiple recipes
  • Keeps shopping lists organized by grocery store section
  • Reduces wasted ingredients and saves money
  • Makes weekly dinners more efficient and stress-free

Pro tip: Scheduling multiple “sheet pan” meals with CookifyAI reveals ingredient overlaps—making it easy to buy just what you need for the whole week and simplifying your entire meal planning routine.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 40–45 minutes

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