Delicious Garlic Roasted Broccolini Recipe

Introduction

Broccolini—tender, elegant, and brimming with flavor—shines in this Garlic Roasted Broccolini recipe. The irresistible combination of caramelized, crisp-tender stems and aromatic garlic makes this side dish a standout at any meal. With minimal prep and just a few simple ingredients, it’s the perfect way to elevate your weeknight dinners or impress guests at a weekend gathering.

Why This Garlic Roasted Broccolini is a Must-Try

A quick blast in the oven brings out broccolini’s natural sweetness, while garlic infuses every bite with savory depth. Roasting creates a crave-worthy texture: lightly charred at the edges and perfectly tender in the center. This dish complements everything from roasted chicken to pasta and is easy enough for a busy weeknight, yet special enough for a holiday table.

How to Achieve Flavorful Roasted Broccolini

Generously tossing broccolini in olive oil ensures even roasting and crispness. Sliced or minced garlic, added about halfway through cooking, prevents burning while infusing the broccolini with robust, garlicky notes. For best results, spread the broccolini evenly on a baking sheet to avoid steaming—this delivers maximum caramelization and flavor.

Serving Suggestions for Garlic Roasted Broccolini

For a finishing touch, sprinkle your roasted broccolini with a dash of flaky sea salt, freshly cracked black pepper, and a light squeeze of lemon juice. Add grated Parmesan cheese or a pinch of red pepper flakes for extra zing. Serve alongside grilled meats, toss with cooked pasta, or pile it onto grain bowls for a wholesome, satisfying meal.

Nutritional Information and Serving Size

This recipe makes about 4 servings, with each portion containing approximately 60 calories, 3g fat, 6g carbohydrates, and 2g protein, depending on the amount of oil and garnishes used. It’s a nutrient-rich, low-calorie side that packs a punch of flavor and fiber.

Delicious Garlic Roasted Broccolini Recap

If you’re looking for a simple, crowd-pleasing veggie dish, this garlic roasted broccolini checks all the boxes: it’s easy, flavorful, and pairs with almost anything. Roasting brings out broccolini’s sweetness, while garlic transforms it into a truly irresistible side.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
2. Place broccolini on the prepared baking sheet. Drizzle with olive oil and season generously with salt and black pepper. Toss to coat thoroughly and arrange in a single layer.
3. Roast for 10 minutes. Remove the baking sheet, scatter the sliced or minced garlic evenly over the broccolini, and gently toss again.
4. Return the baking sheet to the oven and roast for another 7–10 minutes, until the broccolini is charred at the tips and tender throughout.
5. Remove from the oven. Immediately garnish with optional Parmesan, a squeeze of lemon, or a pinch of red pepper flakes, if desired.
6. Serve hot, warm, or at room temperature.

Weekly Meal Planning

This recipe is a lifesaver for weekly meal prep and makes an excellent addition to any meal-planning rotation. Save and schedule this recipe to plan your week, and generate smart shopping lists that consolidate ingredients across all your planned dishes.

Planning Benefits:

• Automatically calculates total ingredient quantities across all your recipes
• Sorts shopping lists by grocery store sections for ultra-fast trips
• Helps you avoid buying duplicates or forgetting ingredients
• Makes your weekly prep effortless and organized

Pro tip: When planning a week of meals, schedule your recipes to see how ingredients overlap. If you’re using garlic in this recipe and another, your list auto-updates so you get just what you need—saving time and reducing waste.

Cook and Prep Times

Prep Time: 5 minutes
Cook Time: 17-20 minutes
Total Time: 22-25 minutes