Sizzling Hot Honey Chicken Plate: Recreate Sweetgreen’s Iconic Dish at Home

Hot Honey Chicken Plate (Sweetgreen Dupe)

Introduction

Craving that irresistible blend of sweet, smoky, and spicy you love from Sweetgreen’s famous Hot Honey Chicken Plate? Now you can recreate it at home! This vibrant, crave-worthy dish pairs tender grilled chicken, zesty hot honey dressing, hearty grains, crunchy veggies, and creamy goat cheese—perfect for any meal when you want something satisfying, fresh, and bursting with bold flavor.

Why This Hot Honey Chicken Plate Is a Standout

This homemade sweetgreen dupe nails the flavor harmony: spicy honey-drizzled chicken mingled with tangy cheese, roasted veggies, greens, and toothsome grains—making each forkful layered, balanced, and memorable. Plus, it’s versatile and easy to customize with what you have on hand while being nourishing and simple to prep.

Flavorful Hot Honey Chicken

The chicken is marinated in a smoky-spicy blend, seared to juicy perfection, then finished with a DIY hot honey drizzle. A combination of classic and hot paprika, garlic, and a touch of cider vinegar gives the chicken maximum depth. The homemade hot honey (simply honey heated with a little hot sauce or chili flakes) adds that signature fiery kick you’ll crave.

The Perfect Plate Build: Grains, Greens & Toppings

For the base, use a mix of warm cooked quinoa or farro, peppery arugula, and roasted sweet potatoes. Layer on quick-pickled onions for zing, creamy goat cheese for richness, toasted seeds for crunch, and that juicy hot honey chicken on top. Drizzle with extra hot honey for an irresistible finish.

Serving Suggestions for a Signature Plate

Serve each Hot Honey Chicken Plate with a wedge of lemon or fresh herbs for brightness. Pair it with a side of your favorite green dressing or vinaigrette, and add an extra sprinkle of chili flakes or more seeds for extra crunch. This plate is a hit for lunch, meal prep, or as a dinner that impresses—no take-out required.

Nutritional Information and Serving Size

This recipe yields 4 hearty bowls. Each plate offers balanced macronutrients—lean protein, healthy fats, plenty of fiber, and flavor without excess calories. Depending on your portions and grains, each serving comes in at approximately 500–600 calories, with key micronutrients from veggies and greens.

Hot Honey Chicken Plate Recap

With its perfectly spiced chicken, vibrant veggies, sweet-spicy hot honey drizzle, and contrast of creamy goat cheese, this copycat Sweetgreen bowl is a meal that’s as nourishing as it is craveable. The best part? It’s easy to make ahead for delightful, flavor-packed lunches and dinners all week long.

Ingredients

For the Hot Honey Chicken:
• 1 lb boneless skinless chicken breasts or thighs
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp hot paprika (or chili powder)
• 1/2 tsp garlic powder
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1 tbsp apple cider vinegar
For the Hot Honey Drizzle:
• 1/3 cup honey
• 1–2 tsp hot sauce or 1/2 tsp red chili flakes
• Pinch of salt
For the Plate:
• 2 cups cooked quinoa or farro (warm)
• 2 cups arugula or mixed greens
• 1 large sweet potato, diced
• 1 tbsp olive oil
• Salt & pepper to taste
• 1/2 cup pickled or thinly sliced red onions
• 1/3 cup crumbled goat cheese
• 1/4 cup toasted pumpkin or sunflower seeds
• Lemon wedges, for serving
• Optional: sliced avocado, extra hot honey, fresh herbs

💡Meal Planning Tip: Save this recipe to instantly generate a smart shopping list with ingredients sorted by grocery section—perfect for efficient, time-saving meal planning all week long.

CookifyAI meal planning interface

Instructions

  1. Prep the Sweet Potato: Toss the diced sweet potatoes with 1 tbsp olive oil, salt, and pepper. Roast at 425°F for 20–25 minutes until golden and tender. Set aside.
  2. Marinate and Cook the Chicken: In a bowl, whisk olive oil, both paprikas, garlic powder, salt, pepper, and vinegar. Add chicken and toss to coat. Marinate for at least 15 minutes (or up to overnight). Grill or pan-sear chicken over medium-high heat for 5–7 minutes per side until cooked through. Let rest, then slice thinly.
  3. Make the Hot Honey: In a small saucepan, gently heat honey with the hot sauce or chili flakes and a pinch of salt until warm and runny (do not boil). Set aside.
  4. Assemble the Plates: For each bowl, start with a base of grains and greens. Top with roasted sweet potato, pickled onions, goat cheese, seeds, and sliced chicken. Drizzle with hot honey.
  5. Finish and Serve: Garnish with lemon wedges, avocado, and herbs (if desired). Serve immediately, or store components separately for meal prep.

Weekly Meal Planning

This Hot Honey Chicken Plate is a superstar for batch meal prep. Save and schedule this recipe to effortlessly organize when to make it and get a dynamically generated, store-organized shopping list covering all weekly meals.

Planning Benefits:

  • Automatic ingredient consolidation: Never forget an item or overbuy—CookifyAI adds up quantities from all your planned recipes.
  • Smart list organization: Ingredients are arranged by grocery department for a faster, stress-free shopping trip.
  • Eliminate food waste: Tracking what you need helps you use up ingredients across multiple meals.
  • Efficient meal prep: Schedule recipes and prep tasks to keep your week streamlined and delicious.

Pro tip: Use the scheduling feature to plan overlapping ingredients—like arugula or chicken—across bowls, salads, or wraps so nothing goes to waste.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Enjoy the flavor-packed experience of a Sweetgreen favorite right at home—perfect for weeknight dinners or vibrant make-ahead lunches!

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